These blueberry bliss bars are vegan, gluten free and paleo. This was my first time using creamed coconut and I have to say that it was pretty much exactly like coconut butter. The only difference I noticed, was that creamed coconut seemed to soften faster out of the fridge. Another great thing you could do with these no bake bars is drizzle a little of my 3 ingredient chocolate over the top. Yum! If you do that, then you will need to keep the bars in the freezer.
- 2 cups creamed coconut (you can probably also use coconut butter)
- 2 cups fresh blueberries (frozen, thawed might work too)
- 1/4 cup maple syrup
- 2 tsp ground vanilla beans
Get the instructions at My Whole Food Life